Total Time: About 10 Minutes to Prep + Refrigerate Overnight | Makes 1 Serving
What You Need:
1/3 Cup Old Fashioned Oats
1/3 Cup Vanilla Greek Yogurt
1/2 Cup Vanilla Almond Milk (or milk of choice)
2 Teaspoons of Flax Seed (or chia seeds)
2 Tablespoons of Marshmallow Cream
1/2 Graham cracker sheet (crumbled)
1/2 Tablespoon chocolate chips
Mini Marshmallows
Directions:
Add the Greek yogurt, almond milk, and the marshmallow cream to a bowl and mix.
Add the oats, flax seeds, chocolate chips and crumbled graham crackers and mix.
Transfer to an airtight container or mason jar. Refrigerate overnight (or at least a few hours).
Remove from the refrigerator the next day (or after a few hours) and top with the mini marshmallows, chocolate chips, and graham cracker pieces. Enjoy!