Pork Chop with Coconut Rice & Mango Salsa

Total Time: About 25 Minutes | Makes About 4 Servings

What you Need:

• 4 Lean 4oz Pork Chops

• Olive Oil

• 1 1/2 Cup Brown Jasmine Rice

• Fresh Salsa

• 1 Cup Canned Coconut Milk

• 1 Mango

• Seasonings of Choice

• 1 Lime

Directions:

• Cook rice according to package directions and let cool.

• Cook pork chops with olive oil on medium heat until fully cooked. Add seasonings of choice.

• While the rice and pork are cooking, chop the mango into small pieces.

• Add the rice to a large bowl and mix with canned coconut milk. Add seasonings of choice.

• Add the rice to a plate and top with the salsa, chopped mango, and pork chop. Top with the lime and enjoy!