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Lower Sugar Apple Crisp

Total Time: About 45 Minutes | Makes About 7-8 Servings


This recipe uses the typical apple crisp ingredients but substitutes the granulated sugar with stevia and uses oat flour!

What You Need:

For the apple filling:

  • 4 Cups of sliced and peeled apples (I used granny smith apples, but you can use any apple of choice)

  • 2 Tsp Vanilla Extract

  • 2 Tsp Cinnamon

  • 4 TBSP Oat Flour

  • 3/4 Cup Stevia (Note - you can use less depending on your preference)

  • 2 Tsp Lemon Juice


For the topping:

  • 1/2 Cup Oat Flour

  • 1/2 Cup old fashioned rolled oats

  • 1/2 Cup Brown sugar

  • 1 Tsp Cinnamon

  • 6 TBSP Cold butter, cubed


Directions:

  • Preheat the oven to 375 degrees F. Lightly grease an oven safe baking dish.

  • Add the apples, stevia, oat flour, lemon juice, cinnamon, and vanilla to a bowl. Toss together to evenly coat the apples.

  • Pour the apple mixture into the baking dish.

  • In a separate bowl add the oat flour, oats, brown sugar, cinnamon, and butter for the topping.

  • Use a fork or pastry cutter to combine the ingredients and break up the butter into small pieces.

  • Spread the topping evenly across the apples.

  • Bake for about 30 minutes or until the apples and crisp are golden brown.

  • Top with whipped cream!


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