Total Time: 5 Minutes | Makes 1 Serving
What You Need:
1-2 shots of Epresso
1/2 Cup Almond Milk (or milk of choice)
2-3 TBSP Oat Milk Creamer (or creamer of choice)
1 TBSP Sugar-Free Vanilla Syrup
1 TBSP Sugar-Free Caramel Syrup
1/2 tsp Vanilla
Pumpkin Spice Seasoning
Directions:
Prepare the espresso (I love making on the stove if you don't have an espresso maker!)
In a mug, mix together the milk, creamer, sugar-free syrups. and vanilla. Microwave for about 45 seconds.
Use a milk frother after the mug is heated for about 30-60 seconds.
Add the espresso into a separate cup and top with the milk mixture.
Top with the pumpkin spice seasoning. Enjoy!