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Light Chocolate Chip Cheesecake - Mini Pies

Total Time: About 35 Minutes + 2 hours to refrigerate | Makes About 12 Servings

What You Need:

  • 12 Mini Graham Cracker Pie Crusts

  • 8 Ounces Cream Cheese, softened

  • 1 Cup Vanilla Greek Yogurt

  • 1/4 Cup Stevia

  • 2 Egg Whites

  • 2 TBSP Flour

  • 1 TSP Vanilla Extract

  • 1 TBSP Light Agave

  • 1 TBSP Lemon Juice

  • 1/2 Cup Chocolate Chips

  • Whipped Topping


Directions:

  • Preheat the oven to 350 degrees F.

  • Combine the softened cream cheese, yogurt, egg whites, stevia, and flour until fully mixed.

  • Add the lemon juice, agave, and vanilla and combine.

  • Add the chocolate chips and lightly stir.

  • Add the filling into each individual pie crust.

  • Bake for about 22-25 minutes.

  • Let cool for about 20 minutes and refrigerate for at least 2 hours. Top with whipped cream and enjoy!

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