Honey Mustard Shrimp Wrap

Total Time: About 15 Minutes | Makes 1 Serving

What You Need:

• 3-4 ounces of Shrimp

• 1 Wrap (I used the protein wrap from Aldi)

• 1/2 Cup Coleslaw Mix

• 1 TBSP Pickles

• 1/2 Cup Lettuce

• 1/4 Cup Sliced Radishes

• 1/4 Cup Sliced Grape Tomatoes

• 1/4 Cup Shredded Cheddar Cheese

For The Sauce:

• 1/2 TBSP Light Mayo

• 1 TBSP Plain Greek Yogurt

• 1/2 Teaspoon Dijon Mustard

• 1 TSP Honey or Agave

Directions:

• Cook the shrimp according to package directions. Set aside.

• Slice the radishes and grape tomatoes and add to a bowl.

• Add the coleslaw mix, lettuce, pickles and cooked shrimp.

• In a separate bowl, add in the components for the sauce and fully combine.

• Add the sauce to the vegetable and shrimp mixture and fully stir.

• Add to the wrap and top with the shredded cheddar cheese before folding. Enjoy :)