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Homemade Whole Wheat "Nutter Butter" Cookies

Total Time: About 30 Minutes | Makes About 12 Servings

What You Need:

  • 4 TBSP Unsalted Butter 

  • 1/2 Cup Creamy Peanut Butter 

  • 1/4 Cup Agave (or honey)

  • 2 TSP Vanilla Extract

  • 1 Cup Whole Wheat Flour 

  • 1/4 TSP Baking Powder 

  • 1/2 Cup of Melted Chocolate (can use stevia sweetened or regular)


For The Filling:

  • 1/2 Cup Creamy Peanut Butter 

  • 2 TBSP Agave (or honey)


Directions:

  • Preheat the oven to 350 degrees. Line two baking sheets with parchment paper or spray with nonstick spray.

  • In a bowl, mix together the butter (slightly softened), peanut butter, vanilla and agave until fully combined. Add in the whole wheat flour and baking powder

  • Roll the dough into balls about the side of a tablespoon. Set in the freezer for 5 minutes.

  • Take out of the freezer. Slice each ball of dough in half. Press both halves on a large baking sheet and spread apart.

  • Bake for about 9 minutes. Let cool.

  • In a separate bowl, mix the peanut butter and agave for the filling. Spread on one half of the cookie and sandwich together with the other half. Repeat for all.

  • Set in the freezer again for about 5 minutes.

  • Remove from the freezer. Melt the chocolate (about 15 seconds at a time, stirring in between).

  • Dip one side of each cookie into the chocolate. Enjoy!





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