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Cinnamon Vanilla Almond Flour Donuts

Easy to make. Gluten Free & Dairy Free.


Total Time: About 25-Minutes | Makes about 12 Servings


What you need:

For the Donuts

  • 1 1/2 Cups of Almond Flour

  • 1/4 Cup Tapioca Flour

  • 2 Teaspoons Baking Powder

  • 2 Eggs

  • 1/3 Cup Agave (or maple syrup)

  • 1 Teaspoon of Vanilla

  • 1/4 Cup Melted Coconut Oil


For the Glaze:

  • 2 Cups of Powdered Sugar

  • 1 Teaspoon of Vanilla

  • 2-3 Tablespoons of Almond Milk

  • Cinnamon (For Topping)

  • Coconut Sugar (For Topping)

  • Donut Pan



Directions:

  • Preheat the oven to 350 degrees. In a bowl, mix the almond flour, tapioca flour and the baking powder until combined.

  • Add the agave, vanilla, eggs, coconut oil and mix.

  • Spray the donut pan with non-stick cooking spray. Use a spoon and fill each compartment about 2/3 of the way (do not overfill!).

  • Bake for 12-14 minutes until the edges are slightly brown. Let cool.

  • Make the glaze by mixing together the ingredients adding the almond milk 1 tablespoon at a time until the desired consistency is reached.

  • Dip each donut into the glaze and sprinkle with the cinnamon and coconut sugar. Enjoy!

  • I recommened storing these in the fridge in an airtight container.

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