Total Time: About 15 Minutes | Makes about 4 Servings
What You Need:
2 TBSP Almond Milk
2 TBSP Agave Syrup
1 Cup Almond Flour
1/4 Cup Chocolate Chips (or chopped chocolate chunks - finely chopped)
1/4 Cup Chopped Pretzels (finely chopped)
1 TSP Vanilla Extract
1 TBSP Coconut Oil, Melted
Directions:
In a bowl combine all ingredients! Refrigerate for 5 minutes.
Roll into small balls and enjoy! Store in the refrigerator.
Note - you can also skip forming into balls and enjoy as is or use as a topping.