Total Time: About 20 Minutes | Makes 1 Serving
What You Need:
4 ounce Pork Chop (or protein of choice)
4 Cups of Romaine Lettuce
1 Ounce of Parmesan Cheese
1/2 Cup of Roasted Chickpeas
Caesar Dressing
Olive Oil
Seasonings of Choice
Directions:
Preheat the oven to 400 degrees F. Drain and rinse the chickpeas and spread onto a large baking pan.
Drizzle with olive oil and seasonings of choice. Bake in the oven for about 25-30 minutes (Stir the chickpeas halfway). Set aside and let cool. (NOTE: I used 2, 15-ounce cans of chickpeas. Adjust the time in the oven depending on the amount you are prepping).
Cook the pork chop on the stovetop until fully cooked. Let cool and set aside. Slice into small pieces.
In a large bowl, add the lettuce, parmesan, pork chop, and 1/2 cup of roasted chickpeas.
Season as desired and top with caesar dressing. Enjoy!