Total Time: About 25 Minutes | Makes 1 Serving
What You Need:
4 OZ Chicken Breast
1/4 Cup Chickpeas (drain and rinse)
1/4 Cup Romaine Lettuce
2 TBSP Red Onion
2 TBSP Diced Celery
Granulated Garlic
Paprika
Black Pepper
1 Avocado
1 Whole Wheat Wrap (or wrap of choice)
2 TBSP Buffalo Sauce
1 TBSP Light Ranch
Directions:
Fully cook the chicken on the stovetop on medium heat. Season with granulated garlic, paprika and black pepper. Let cool and set aside.
Drain and rinse the chickpeas and set aside.
Chop the onion, celery, and avocado into small pieces and set aside.
Lay out the whole wheat wrap. Add the lettuce, chickpeas, onions, celery, and avocado.
Add the buffalo sauce and light ranch. Top with granulated garlic, paprika, and black pepper.
Carefully fold together using a toothpick to hold. Enjoy :)
NOTE - You can easily meal prep this for the week by preparing the chicken, chickpeas, onion, and celery in advance and store in the refrigerator!